A boutique Tasmanian estate with a singular, uncompromising focus on Riesling and Pinot Noir. Founded in 2003 by Greg Melick in the Coal River Valley, Pressing Matters has rapidly established itself as one of Tasmania's most revered producers. The estate's Rieslings — designated R0, R9 and R139 indicating residual sugar — are crafted with Teutonic precision and speak clearly and beautifully of their Tasmanian origins. The Pinot Noirs are equally compelling, marked by purity of fruit and a structural precision that rewards cellaring.
Full vintage availability and trade pricing is available through the Cellarhand portal. Contact us for current allocations.
Bone dry Tasmanian Riesling of great precision. Lime, slate and a long, cleansing finish. Outstanding food wine.
Off-dry with 9g/L residual sugar. Poised and complex, with stone fruit, honey and vibrant acidity.
Sweet and luscious, yet carried by brilliant Tasmanian acidity. Liquid gold for the dessert course.
Intense and structured Pinot Noir. Dark cherry, forest floor and a silky, fine-grained finish.